
Wilhelm Fleischmann
Wilhelm Fleischmann (31 December 1837 in Erlangen – 13 January 1920 in Göttingen) was a German agriculturist and chemist. He is known for his work on the chemistry of milk. Provided by Wikipedia
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Published: Leipzig : Duncker & Humblot, 1898
Other Authors:
“...Fleischmann, Wilhelm...”
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Other Authors:
“...Fleischmann, Wilhelm...”
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