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Martin S. Peterson

Martin S. Peterson was an American food scientist who was involved in food irradiation, food supplies for the United States military, and in confectionery products development. He also served as Editor-In-Chief of ''Food Technology'' and the scientific journal ''Food Research'' during the 1950s for the Institute of Food Technologists. Provided by Wikipedia

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International interest organizations and the transmutation of postwar society : 1. A conceptual framework. 2. Agriculture and the EEC

International interest organizations and the transmutation of postwar society : 1. A conceptual framework. 2. Agriculture and the EEC / Martin Peterson

by Peterson, Martin
Published: Stockholm : Almqvist & Wiksell, 1979

Library: Institute for Contemporary History (Munich)

Book

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"The family farm": A review of a central concept in Western European agricultural politics

"The family farm": A review of a central concept in Western European agricultural politics / Martin Peterson

by Peterson, Martin
Published in: Scandinavian journal of history. - publ. under the auspices of the Historical Associations of Denmark, Finland, Norway and Sweden 11 (1986), S. 263 - 282

Library: Institute for Contemporary History (Munich)

Article