Die Küche im Krieg : Lebensmittelstandards 1933 bis 1945 / Fritz Keller
Saved in:
| Main Authors: | Keller, Fritz (Author) |
|---|---|
| Format: | Book |
| Language: | German |
| Published: | Wien : New Academic Press, 2015 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | 135 S. Ill., graph. Darst |
|---|---|
| ISBN: | 9783700319245 |
