Food. 2. Studies in administration and control. 1956 / Richard James Hammond*
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| Publié dans: | Food 2. Studies in administration and control. 1956. |
|---|---|
| Auteurs principaux: | Hammond, Richard J. |
| Format: | Livre |
| Langue: | English |
| Publié: | London, 1956 |
| Collection: | History of the Second World War;
[1,18,2] = United Kingdom civil series |
| Sujets: |
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