Food. 2. Studies in administration and control. 1956 / Richard James Hammond*
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| Published in: | Food 2. Studies in administration and control. 1956. |
|---|---|
| Main Authors: | Hammond, Richard J. |
| Format: | Book |
| Language: | English |
| Published: | London, 1956 |
| Series: | History of the Second World War;
[1,18,2] = United Kingdom civil series |
| Subjects: |
| Library | Call Number |
|---|---|
| Institute for Contemporary History (Munich) | 00/U 331-I.18.2 Magazin |
