Food. 2. Studies in administration and control. 1956 / Richard James Hammond*
Guardado en:
| Publicado en: | Food 2. Studies in administration and control. 1956. |
|---|---|
| Autores principales: | Hammond, Richard J. |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: | London, 1956 |
| Colección: | History of the Second World War;
[1,18,2] = United Kingdom civil series |
| Materias: |
| Localización | Número de Clasificación |
|---|---|
| Institute for Contemporary History (Munich) | 00/U 331-I.18.2 Magazin |
