Global trade and food safety : winners and losers in a fragmented system / John S. Wilson, Tsunehiro Otsuki
How food safety is addressed in the world trade system is critical for developing countries that continue to rely on agricultural exports. An analysis shows that adopting a worldwide standard of a toxin affecting nuts and grains could increase trade in these commodities by
Guardado en:
| Autores principales: | Wilson, John S., 1956- |
|---|---|
| Autores Corporativos: | World Bank |
| Otros Autores: | Otsuki, Tsunehiro |
| Formato: | Online-Resource |
| Lenguaje: | English |
| Publicado: | Washington, D.C : World Bank, Development Research Group, Trade, 2001 |
| Colección: | Policy research working paper
|
| Materias: | |
| Acceso en línea: | URL des Erstveröffentlichers |
| Sumario: | How food safety is addressed in the world trade system is critical for developing countries that continue to rely on agricultural exports. An analysis shows that adopting a worldwide standard of a toxin affecting nuts and grains could increase trade in these commodities by |
|---|---|
| Notas: | "October 2001. - Includes bibliographical references (p. 21-23). - Title from title screen as viewed on Aug. 26, 2002 Weitere Ausgabe: Wilson, John S : Global trade and food safety |
| Descripción Física: | 1 Online-Ressource (40 Seiten) |
