Food bioengineering
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| Format: | eJournal |
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| Language: | English |
| Published: | Hoboken, New Jersey : Wiley, [2022]- |
| Subjects: | |
| Online Access: | kostenfrei Volltext |
| Published: | Volume 1, issue 1 (March 2022)- |
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| Item Description: | Gesehen am 27.05.22 |
| Physical Description: | Online-Ressource |
| ISSN: | 27702081 |
