A nation fermented : beer, Bavaria, and the making of modern Germany / Robert Shea Terrell
How did beer become one of the central commodities associated with the German nation? How did a little-known provincial production standard – the Reinheitsgebot, or Beer Purity Law – become a pillar of national consumer sentiments? How did the jovial, beer-drinking German become a fixture in the glo...
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| Autores principales: | Terrell, Robert Shea, ca. 20./21.Jh. |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: | Oxford : Oxford University Press, [2024] © 2024 |
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| Acceso en línea: | Inhaltsverzeichnis |
| Localización | Número de Clasificación |
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| Institute for Contemporary History (Munich) | 00/24.1462 Magazin |
| Internet |
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| Inhaltsverzeichnis |
