A nation fermented : beer, Bavaria, and the making of modern Germany / Robert Shea Terrell
How did beer become one of the central commodities associated with the German nation? How did a little-known provincial production standard – the Reinheitsgebot, or Beer Purity Law – become a pillar of national consumer sentiments? How did the jovial, beer-drinking German become a fixture in the glo...
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| Główni autorzy: | Terrell, Robert Shea, ca. 20./21.Jh. |
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| Format: | Książka |
| Język: | English |
| Wydane: | Oxford : Oxford University Press, [2024] © 2024 |
| Hasła przedmiotowe: | |
| Dostęp online: | Inhaltsverzeichnis |
| Lokalizacja | Sygnatura |
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| Institute for Contemporary History (Munich) | 00/24.1462 Magazin |
| Internet |
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| Inhaltsverzeichnis |
