rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: Die
    title: Küche im Krieg
    sub title: Lebensmittelstandards 1933 bis 1945
  name:
    name part: Keller, Fritz
    name part: 1950-
    role:
      role term: creator
    role:
      role term: VerfasserIn
    role:
      role term: aut
  type of resource: text
  origin info:
    place:
      place term: au
    place:
      place term: XA-AT
    date issued: 2015
    edition: 1. Auflage
    issuance: monographic
  language:
    language term: ger
  physical description:
    form: print
    internet media type: text/html
    extent: 135 Seiten Illustrationen 225 mm x 155 mm
  note: Fritz Keller
  note: Literaturverz. S. 129 - 134
  classification: 943
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  classification: 344.4360423209043
  classification: 363.8094309043
  classification: 338.194309043
  classification: 340 640
  classification: 8,1
  classification: NT 6006
  classification: LC 17010
  classification: LB 51010
  classification: LB 51160
  classification: LB 40160
  classification: LB 17160
  classification: 15.43
  classification: 15.60
  classification: 58.01
  classification: 86.56
  related item:
    internet media type: text/html
  identifier: 370031924X
  identifier: 9783700319245
  identifier: http://deposit.d-nb.de/cgi-bin/dokserv
  identifier: http://www.newacademicpress.at/gesamtverzeichnis/geschichte/die-kueche-im-krieg/
  related item:
    location:
      url: http://deposit.d-nb.de/cgi-bin/dokserv
  related item:
    location:
      url: http://www.newacademicpress.at/gesamtverzeichnis/geschichte/die-kueche-im-krieg/
  record info:
    record content source: DE-627
    record creation date: 150121
    record change date: 20210705124047.0
    record identifier: 81596286X
    language of cataloging:
      language term: ger