Künstliche Kost : Ernährung in Deutschland, 1840 bis heute / Uwe Spiekermann
Na minha lista:
| Main Authors: | Spiekermann, Uwe (Author) |
|---|---|
| Corporate Authors: | Vandenhoeck & Ruprecht (Publisher) |
| Formato: | Livro |
| Idioma: | German |
| Publicado em: | Göttingen : Vandenhoeck & Ruprecht, [2018] © 2018 |
| Colecção: | Umwelt und Gesellschaft
Band 17 |
| Assuntos: | |
| Acesso em linha: | Inhaltsverzeichnis Inhaltsverzeichnis Cover |
| Localização | Área/Cota |
|---|---|
| Research Center for Contemporary History (Hamburg) | I Oo 137 |
| Research Center for Contemporary History (Hamburg) | I Wb 320 |
| Internet |
|---|
| Inhaltsverzeichnis |
| Inhaltsverzeichnis |
| Cover |
