Kirshenblatt-Gimblett, B. (1988). Hebrew cookery: An early Jewish cookbook from the antipodes. Petits propos culinaires, 11-21.
Chicago Style (17th ed.) CitationKirshenblatt-Gimblett, Barbara. "Hebrew Cookery: An Early Jewish Cookbook from the Antipodes." Petits Propos Culinaires 1988: 11-21.
MLA (8th ed.) CitationKirshenblatt-Gimblett, Barbara. "Hebrew Cookery: An Early Jewish Cookbook from the Antipodes." Petits Propos Culinaires, 1988, pp. 11-21.
Warning: These citations may not always be 100% accurate.