Hebrew cookery : an early Jewish cookbook from the antipodes / Barbara Kirshenblatt-Gimblett
Enregistré dans:
| Publié dans: | Petits propos culinaires 28. Essays and notes on food, cookery and cookery books. London 1988, S. 11-21 |
|---|---|
| Auteurs principaux: | Kirshenblatt-Gimblett, Barbara |
| Format: | Article |
| Langue: | English |
| Publié: | London : Prospect Books, 1988 1988 |
| Sujets: |
| Localisation | Cote |
|---|---|
| Germania Judaica (Cologne) | Bka / KIR |
