Hebrew cookery : an early Jewish cookbook from the antipodes / Barbara Kirshenblatt-Gimblett
Saved in:
| Published in: | Petits propos culinaires 28. Essays and notes on food, cookery and cookery books. London 1988, S. 11-21 |
|---|---|
| Main Authors: | Kirshenblatt-Gimblett, Barbara |
| Format: | Article |
| Language: | English |
| Published: | London : Prospect Books, 1988 1988 |
| Subjects: |
| Library | Call Number |
|---|---|
| Germania Judaica (Cologne) | Bka / KIR |
