Jews and their foodways / The Avraham Harman Institute of Contemporary Jewry ; The Hebrew University of Jerusalem. Ed. by Anat Helman
Enregistré dans:
| Collectivités auteurs: | ham-Makon le-Yahadût Zemannênû al Sem Avraham Harman |
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| Autres auteurs: | Helman, Anat |
| Format: | Livre |
| Langue: | German |
| Publié: | Oxford [u.a.] : Oxford Univ. Press, 2015 |
| Collection: | Studies in contemporary Jewry
28 |
| Description matérielle: | XI, 320 S. |
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| ISBN: | 9780190265427 |
