The 100 most Jewish foods : a highly debatable list / edited by Alana Newhouse ; with Stephanie Butnick ; Photographs by Noah Fecks; Illustrations by Joana Avillez ; Recipe editing by Gabriella Gershenson

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Détails bibliographiques
Format: Livre
Langue:English
Publié:New York : Artisan, 2019
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Description matérielle:303 Seiten Illustrationen
ISBN:9781579659066