
Digitised newspapers – a new Eldorado for historians? : reflections on tools, methods and epistemology / edited by Estelle Bunout, Maud Ehrmann, and Frédéric Clavert
The application of digital technologies to historical newspapers has changed the research landscape historians were used to. An Eldorado? Despite undeniable advantages, the new digital affordance of historical newspapers also transforms research practices and confronts historians with new challenges...
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Corporate Authors: | De Gruyter Oldenbourg (Publisher) |
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Outros Autores: | Bunout, Estelle (Editor) Ehrmann, Maud (Editor) Clavert, Frédéric (Editor) |
Formato: | Online-Resource |
Idioma: | English German French |
Publicado em: | Berlin ; Boston : De Gruyter Oldenbourg, 2022 © 2023 |
Colecção: | Studies in digital history and hermeneutics
Volume 3 |
Assuntos: | |
Conteúdos/partes: | %count%% registos |
Acesso em linha: | kostenfrei kostenfrei Cover Inhaltsverzeichnis Cover |
Resumo: | The application of digital technologies to historical newspapers has changed the research landscape historians were used to. An Eldorado? Despite undeniable advantages, the new digital affordance of historical newspapers also transforms research practices and confronts historians with new challenges. Drawing on a growing community of practices, the impresso project invited scholars experienced with digitised newspaper collections with the aim of encouraging a discussion on heuristics, source criticism and interpretation of digitized newspapers. This volume provides a snapshot of current research on the subject and offers three perspectives: how digitisation is transforming access to and exploration of historical newspaper collections; how automatic content processing allows for the creation of new layers of information; and, finally, what analyses this enhanced material opens up. |
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Descrição do item: | Enthält Literaturangaben |
Descrição Física: | 1 Online-Ressource (VII, 439 Seiten) Illustrationen, Diagramme |
ISBN: | 9783110729214 9783110729269 |
Acesso: | Open Access |