The problem of nutrition : experimental science, public health, and economy in Europe, 1914 - 1945 / Josep L. Barona
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| Main Authors: | Barona, Josep Lluís (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: | Bruxelles ; Berlin, Frankfurt am Main [u.a.] : Lang, 2010 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Table of Contents |
|---|
| Making the problem of nutrition in interwar years |
| Nutrition and public health : the international response |
| Agriculture serving a science of nutrition |
| Guiding principles for scientific studies on nutrition |
| Food and nutrition in various countries |
| Experts in action : physiology of nutrition and optimum diet |
| Nutritional deficiencies and malnutrition |
| Rural dietaries in Europe |
| Nutrition and the war |
| Famine disease in internment camps. |
