The taste of war : World War Two and the battle for food / Lizzie Collingham
Food, and in particular the lack of it, was central to the experience of the Second World War. In this history, Lizzie Collingham establishes how control of food and its production is crucial to total war
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| Main Authors: | Collingham, Lizzie |
|---|---|
| Format: | Book |
| Language: | English |
| Published: | London : Penguin, 2012 |
| Subjects: |
| Library | Call Number |
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| Institute for Contemporary History (Munich) | 00/12.1761 Magazin |
