Global trade and food safety : winners and losers in a fragmented system / John S. Wilson, Tsunehiro Otsuki

How food safety is addressed in the world trade system is critical for developing countries that continue to rely on agricultural exports. An analysis shows that adopting a worldwide standard of a toxin affecting nuts and grains could increase trade in these commodities by

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Détails bibliographiques
Auteurs principaux:Wilson, John S., 1956-
Collectivités auteurs:World Bank
Autres auteurs:Otsuki, Tsunehiro
Format: Online-Resource
Langue:English
Publié:Washington, D.C : World Bank, Development Research Group, Trade, 2001
Collection:Policy research working paper
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Accès en ligne:URL des Erstveröffentlichers
Description
Résumé:How food safety is addressed in the world trade system is critical for developing countries that continue to rely on agricultural exports. An analysis shows that adopting a worldwide standard of a toxin affecting nuts and grains could increase trade in these commodities by
Description:"October 2001. - Includes bibliographical references (p. 21-23). - Title from title screen as viewed on Aug. 26, 2002
Weitere Ausgabe: Wilson, John S : Global trade and food safety
Description matérielle:1 Online-Ressource (40 Seiten)