Genetically modified rice adoption : implications for welfare and poverty alleviation

Genetically modified rice adoption : implications for welfare and poverty alleviation / Kym Anderson, Lee Ann Jackson, and Chantal Pohl Nielsen

"The first generation of genetically modified (GM) crop varieties sought to increase producer profitability through cost reductions or higher yields, while the next generation of GM food research is focusing on breeding for attributes of interest to consumers. "Golden rice" has been g...

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Détails bibliographiques
Auteurs principaux:Anderson, Kym, 1950-
Collectivités auteurs:World Bank
Autres auteurs:Jackson, Lee Ann, 1967-
Format: Online-Resource
Langue:English
Publié:[Washington, D.C] : World Bank, 2004
Collection:Policy research working paper
Sujets:
Economic assistance, Domestic > Case studies
Genetically modified foods > Case studies
Rice > Case studies
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