Implications of Higher Global Food Prices For Poverty In Low-Income Countries

Implications of Higher Global Food Prices For Poverty In Low-Income Countries / Ivanic, Maros

In many poor countries, the recent increases in prices of staple foods raise the real incomes of those selling food, many of whom are relatively poor, while hurting net food consumers, many of whom are also relatively poor. The impacts on poverty will certainly be very diverse, but the average impac...

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Bibliographische Detailangaben
Hauptverfasser:Ivanic, Maros
Weitere Verfasser:Martin, Will, 1953-
Format: Online-Resource
Sprache:Englisch
Veröffentlicht:Washington, D.C : The World Bank, 2008
Schlagworte:
Food Prices
Food commodities
Food consumers
Impact on poverty
Income
Macroeconomics and Economic Growth
Markets and Market Access
Poor
Poor countries
Poor households
Poor people
Poverty Reduction
Poverty rates
Rural Development
Rural Poverty Reduction
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