Eating nature in modern Germany : food, agriculture, and environment, c. 1870 to 2000 / Corinna Treitel (Washington University in St. Louis)

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Détails bibliographiques
Auteurs principaux:	Treitel, Corinna
Format:	Livre
Langue:	English
Publié:	Cambridge ; New York ; Melbourne ; Delhi ; Singapore : Cambridge University Press, 2017
Sujets:	Geschichte Diet Natural foods Nutrition > Social aspects Germany Deutschland Geschichte 1900-2000 Geschichte 1800-1900 Gesellschaft Ernährung Lebensmittelproduktion Biologische Landwirtschaft Gesundheitsförderung Natural foods > Germany > History > 19th century Natural foods > Germany > History > 20th century Nutrition > Social aspects > Germany > History > 19th century Nutrition > Social aspects > Germany > History > 20th century Diet > Germany > History > 19th century Diet > Germany > History > 20th century
Accès en ligne:	Inhaltsverzeichnis Klappentext

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Includes bibliographical references and index

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