
(2008). Food additives and contaminants: Part A, Chemistry, analysis, control, exposure & risk assessment. Taylor & Francis.
Chicago Style (17th ed.) CitationFood Additives and Contaminants: Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment. London [u.a.]: Taylor & Francis, 2008.
MLA (8th ed.) CitationFood Additives and Contaminants: Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment. Taylor & Francis, 2008.
Warning: These citations may not always be 100% accurate.