Food additives and contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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| Previous Title: | Food additives and contaminants |
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| Format: | eJournal |
| Language: | English |
| Published: | London [u.a.] : Taylor & Francis, 2008- |
| Subjects: | |
| Online Access: | Volltext Volltext |
| Library |
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| Institute for Contemporary History (Munich) |
| Journal Holdings |
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| 25.2008,1 - |
| Internet |
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| Volltext |
| Volltext |
