The problem of nutrition : experimental science, public health, and economy in Europe, 1914 - 1945 / Josep L. Barona

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Bibliographische Detailangaben
Hauptverfasser:Barona, Josep Lluís (VerfasserIn)
Format: Buch
Sprache:Englisch
Veröffentlicht:Bruxelles ; Berlin, Frankfurt am Main [u.a.] : Lang, 2010
Schlagworte:
Internet:Inhaltsverzeichnis
Inhaltsangabe
Making the problem of nutrition in interwar years
Nutrition and public health : the international response
Agriculture serving a science of nutrition
Guiding principles for scientific studies on nutrition
Food and nutrition in various countries
Experts in action : physiology of nutrition and optimum diet
Nutritional deficiencies and malnutrition
Rural dietaries in Europe
Nutrition and the war
Famine disease in internment camps.